Hoisin Chicken and Bok Choy Kebabs
Ingredients
- 2 tablespoons vegetable oil, plus more for brushing
- 2 tablespoons soy sauce
- 2 teaspoons grated peeled ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon ground white pepper
- 1 1/2 pounds skinless, boneless chicken thighs, quartered
- 2 red or yellow bell peppers, cut into 1-inch pieces
- 4 bunches baby bok choy, quartered lengthwise
- 1/4 cup hoisin sauce
- Toasted sesame seeds and sliced scallions, for topping
- Kosher salt
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