Pumpkin biryani
Ingredients
- large pinch saffron strands
- 500g/ 1lb 2oz onion thinly sliced
- 175g/ 6oz butter
- 8 garlic cloves roughly chopped
- 100g/ 4oz ginger roughly chopped
- ¾ tsp chilli powder
- 1 tsp ground cardamom seeds
- ½ tsp grated nutmeg
- 3 small cinnamon sticks
- 1 tsp clove
- 3 bay leaves
- 2 blades mace
- 2 tsp garam masala
- 1 green chilli deseeded and shredded
- juice 3 limes
- 3 x 1kg/2lb 4oz pumpkins
- 175ml/ 6oz Greek yogurt
- 450g/ 1lb basmati rice
- large handful mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments