Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin biryani
Ingredients
- large pinch saffron strands
- 500g/ 1lb 2oz onion, thinly sliced
- 175g/ 6oz butter
- 8 garlic cloves, roughly chopped
- 100g/ 4oz ginger, roughly chopped
- ¾ tsp chilli powder
- 1 tsp ground cardamom seeds
- ½ tsp grated nutmeg
- 3 small cinnamon sticks
- 1 tsp clove
- 3 bay leaves
- 2 blades mace
- 2 tsp garam masala
- 1 green chilli, deseeded and shredded
- juice 3 limes
- 3 x 1kg/2lb 4oz pumpkins
- 175ml/ 6oz Greek yogurt
- 450g/ 1lb basmati rice
- large handful mint leaves
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