Ingredients
- 1 tbsp. canola oil
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 15-oz. can fire-roasted diced tomatoes
- 1 15-oz. can kidney beans
- 1 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. cayenne pepper
- 3 c. low-sodium chicken broth
- 12 oz. pasta, such as orecchiette or shells
- 2 c. shredded Cheddar
- Chopped chives, for garnish
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