Cheesy Hashbrown potato cakes
Ingredients
- 1 1/2 lb raw potato
- 1/2 of a turnip
- 1 tbsp dried parsely (heaping)
- 1 1/2 tbsp dried onion flakes
- 2 1/2 tbsp jarred minced garlic
- 1 large egg
- 1/2 cup all-purpose flour (or more)
- 1 cup shredded cheese (see note at bottom)
- 1 salt & pepper
- 1 vegetable oil for frying
- 1 1/2 tbsp dried parley
- 1/2 cup shredded cheese
- 1 salt & pepper ( if needed)
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