Cheesy Creamed Kale
Ingredients
- 3 lbs kale ((roughly 3 to 5 large bunches), stems removed and leaves roughly chopped into 1 inch pieces)
- 3/4 cup olive oil
- Kosher salt and freshly cracked black pepper
- 1 tablespoon balsamic vinegar
- 3 tablespoons unsalted butter
- 1 cup panko bread crumbs
- 1 lemon (zested and juiced)
- 8 ounces cream cheese, at room temp
- 8 ounces grated fontina cheese (or white cheddar )
- 1/2 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments