Shepherds Vegetarian Pie recipes
Ingredients
- 1 tablespoon olive oil
- 2 medium white onions, finely diced
- 2 stalks celery, finely diced
- 3 small carrots, finely diced
- 2 cloves garlic, minced
- 1 cup corn, frozen
- 1 cup green peas, frozen
- 1 312 gram package Yves Veggie Ground
- 1 160ml can tomato paste
- ¼ cup water
- 4 cups vegetable stock
- ½ cup butter
- ½ cup all purpose flour
- 2 tablespoons soy sauce
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 2 pounds potatoes, peeled, quartered, and boiled until fork tender
- ¼ cup milk
- salt
- pepper
Instructions
Shepherd's Vegetarian Pie recipes serves 4 original recipe by prettypracticalpantry.com.
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