Fingerling Potato Hash with Mexican Flavors

Fingerling Potato Hash with Mexican Flavors

Fingerling Potato Hash with Mexican Flavors

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 pounds fingerling potatoes
  • 1 poblano chile
  • 1 tablespoon extra-virgin olive oil
  • 1 cup diced red onion
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt
  • Freshly ground pepper
  • 1/4 cup chopped fresh cilantro
Instructions

Fingerling Potato Hash with Mexican Flavors serves 4 original recipe by Food & Wine.

View original preparation instructions

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