Greek Macaroni and Cheese

Ingredients

• 2 skinless, boneless chicken breasts (about ¾ pound), cut into 2 by ½-inch strips
• 1 teaspoon kosher salt (divided), plus more for salting the pasta water
• ½ teaspoon freshly ground black pepper (divided)
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic (about 2 large cloves)
• 3 medium tomatoes, diced (2 cups)
• 1 pound farfalle (bow-tie) pasta, preferably De Cecco
• 5 packed cups fresh spinach leaves (about 8 ounces or 2 bunches), washed and stems trimmed
• 1½ tablespoons chopped fresh oregano leaves, or 1 teaspoon dried oregano
• 2 cups dry white wine, such as Chardonnay
• 1½ cups crumbled feta cheese (about 7 ounces)
• 1 cup pitted Kalamata or other black olives (see Love Note)
• 2 tablespoons unsalted butter
• ¼ cup grated Parmesan cheese, for garnish

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