Egg croissant sandwich

Egg croissant sandwich

Egg croissant sandwich

By fooby.ch
15 minutes

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Details
  • Servings:   2
  • Calories:   391
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • british
Comments
Ingredients
  • 2 croissants
  • 2 fresh eggs
  • 75 g cream cheese with herbs
  • 80 g ham slices
  • a little olive oil
  • salt and pepper to taste
Instructions

Egg croissant sandwich serves 2 original recipe by fooby.ch.

View original preparation instructions

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