Roasted Tomato and Leek Carbonara

Roasted Tomato and Leek Carbonara

Roasted Tomato and Leek Carbonara


Serves 6

Details
  • Servings:   6
  • Calories:   534
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound heirloom tomatoes
  • 1 leek
  • 4 strips bacon
  • 12 ounces pappardelle pasta
  • 1/2 vidalia onion
  • 3 eggs
  • 2 cloves garlic
  • 3/4 cup grated parmesan
  • 3/4 cup heavy cream
  • 1/2 cup cooked peas
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