Delicata and Apple Risotto with Blue Cheese and Pecans
Ingredients
- 1 delicata squash, peeled, cut into 1 inch dice
- 2 1/2 tablespoons olive oil
- 1/2 small onion, finely diced
- 1 small granny smith apple, peeled and finely diced
- 1 clove garlic, minced
- 1/2 tablespoon minced fresh sage
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine (like a Savignon Blanc or Pinot Grigio)
- 5 cups vegetable broth
- 1/2 crumbled blue cheese (I like Maytag Blue Cheese)
- 1/2 cup chopped pecans
Instructions
Delicata and Apple Risotto with Blue Cheese and Pecans serves 4 original recipe by Food52.
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