Mac Chili Stew
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 large carrot, peeled and finely diced
- 1 stalk celery, finely diced
- 2 cloves garlic, grated
- Kosher salt
- McCormick Black Pepper
- 1 small red bell pepper, chopped
- 1 jalapeño, finely chopped
- 1 lb. ground beef
- 1 packet McCormick Chili Seasoning Mix
- 1 (14 oz.) can crushed tomatoes
- 3/4 c. whole milk
- 1/2 lb. macaroni pasta
- 1/2 c. finely chopped cilantro, plus more for garnish
- 10 oz. shredded Gruyère
Instructions
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