Blueberry Pecan Pancake Bread Pudding
Ingredients
- 1 1/2 c. all-purpose flour, spooned and leveled
- 1/2 c. chopped toasted pecans
- 1 1/2 tsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt, divided
- 1 c. milk
- 1/3 c. sour cream
- 5 large eggs, divided
- Unsalted butter, for griddle
- 1 6-oz. package fresh blueberries, divided
- 2 c. half-and-half
- 1/2 c. sugar
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/3 c. sour cream
- 2 tbsp. half-and-half
- 2 tbsp. honey
- 2 tsp. lemon zest
- kosher salt
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