Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Macaroni cheese lasagne
Ingredients
- 2 tbsp olive oil
- 400g lean beef mince
- 50g smoked pancetta, chopped
- ½ onion, finely chopped
- ½ celery stick, finely chopped
- ½ carrot, finely chopped
- 1 garlic clove, crushed
- 150ml red wine
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 250ml beef stock
- 2 bay leaves
- 1 rosemary sprig
- 1 tsp sugar
- 400g macaroni
- 80g grated mozzarella
- a few whole basil leaves, to serve (optional)
- 50g butter
- 50g plain flour
- 2 tsp English mustard
- 800ml semi-skimmed milk
- small grating of nutmeg
- 100g grated parmesan
- 100g mature cheddar, grated
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