Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese Croquets Fried in Tempura Batter
Ingredients
- For the tempura batter
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup cornstarch
- 2 large egg yolks
- 1 cup vodka
- 1 cup seltzer water
- For the Cheese Croquets
- 6 ounces white Cheddar cheese, shredded
- 6 ounces Fontina cheese, shredded
- 3 large egg whites plus 1yolk
- 1/2 teaspoon Herbes De Provence
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon zest
- 2 tablespoons flour for dredging the croquettes
- vegetable or canola oil for frying
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
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