Chuck Full of Flavor Chili

Ingredients

• 2 tablespoons canola oil, divided
• 3 pounds ground chuck (if possible pick out a chuck roast and have the butcher grind it for you)
• 1 and 1/2 medium yellow onions, chopped
• 3-4 garlic cloves, minced
• 1 tablespoon dried oregano
• 2 teaspoons paprika, or 1 teaspoon paprika and 1 teaspoon smoked paprika
• 1 tablespoon cumin powder
• 3 and 1/2 to 4 tablespoons chili powder
• 1 and 1/2 to 2 teaspoons Kosher salt
• 1 teaspoon cayenne pepper
• 1-14 ounces can crushed tomatoes
• 1-14 ounces can whole tomatoes with juice , or diced tomatoes with juice
• 1-15 ounces can red kidney beans, drained (if you like a lot of beans, add a can of cannelini beans, drained)

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