Udon Noodles w Asian Vegetables Peanut Sauce recipes
Ingredients
- 1/4 cup + 2 Tablespoons water
- 1/4 cup reduced-fat creamy peanut butter
- 2 Tablespoons brown sugar
- 2 Tablespoons low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1 1/2 teaspoons peeled, minced fresh gingerroot
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon chili garlic sauce (optional)
- 2 cloves garlic, minced
- 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
- 4 cups sliced bok choy (about 2 bunches)
- 2 cups snow peas, halved crosswise
- 1 cup shredded carrot
Instructions
Udon Noodles w/ Asian Vegetables & Peanut Sauce recipes serves 4 original recipe by recipegirl.com.
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