Potato Parmesan sage röstis with beef bourguignon

Potato, Parmesan & sage röstis with beef bourguignon

Potato, Parmesan & sage röstis with beef bourguignon

By Jamie Oliver
25 minutes

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Details
  • Servings:   8
  • Calories:   817
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   4g
  • Saturated:   30g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g Maris Piper potatoes
  • 50g Parmesan cheese, plus extra for grating
  • 1 clove of garlic
  • 2 tablespoons duck fat or butter
  • 1 tablespoon plain flour
  • olive oil
  • 10-12 sage leaves
  • 1 x pack of Jamie Oliver Frozen Beef Rib Bourguignon
  • fresh horseradish, to serve
Instructions

Potato, Parmesan & sage röstis with beef bourguignon serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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