Tilapia Ceviche

Tilapia Ceviche

Tilapia Ceviche


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   1013
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   30g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 1 lb fresh or frozen tilapia (cut into small cubes)
  • 6-8 limes (cut in half, juiced)
  • 1/2 cucumber (finely chopped)
  • 1 small onion (finely chopped)
  • 1-2 jalapeños (finely chopped)
  • 4 roma tomatoes (chopped)
  • 3-4 scallions (thinly sliced)
  • 2-3 garlic cloves (finely minced)
  • 1/4 cup fresh cilantro (chopped)
  • salt (to taste)
  • 2 green plantains (thinly sliced through grater)
  • vegetable oil (for frying)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library