Simple Ceviche
Ingredients
- 1 lb. dorado or mahi-mahi cut into ½ inch cubes (or use other whitefish—the fresher the better!)
- 1 cup of fresh-squeezed lime juice to “cook” the fish in the refrigerator
- 1 white onion, chopped in ¼ inch squares
- 3 cups of Roma or Saladet tomatoes, chopped
- 1 cup of cilantro, chopped
- 4 jalapeno chiles in vinegar, chopped
- 4 tablespoons of fresh-squeezed lime for dressing
- ¼ cup of fresh-squeezed orange juice
- 2 tablespoons of olive oil
- ¼ cup sliced olives
- 1 ripe avocado cut in small cubes
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments