Cauliflower Ceviche

Cauliflower Ceviche

Cauliflower Ceviche

By dorastable.com
20 minutes

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 hd. Cauliflower, (medium, cut into florets (or 1 (12oz) bag frozen cauliflower rice)(see notes))
  • 1 cup Tomato, (diced)
  • 1 cup Cucumber, (peeled, deseeded, diced)
  • 1 Serrano pepper, (minced)
  • ½ cup Onion, (white, finely chopped)
  • 1 tbsp. Cilantro, (chopped)
  • 3 tbsp. Lime juice, (fresh)
  • 2 Avocadoes
Instructions

Cauliflower Ceviche serves 4 original recipe by dorastable.com.

View original preparation instructions

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