Ceviche with
Ingredients
- Serves 4
- 1 1/3 lbs (600 g) firm, white fish fillets * (see list above)
- 1 teaspoon of salt
- ¼ cup pickled onion, (click on recipe link above), finely diced or raw onion, soaked in ice water 5 - 10 minutes
- Juice of 3 limes
- Juice of 3 lemons
- 1 mango, peeled and cut into ½ inch dice
- 2 tablespoons fresh, chopped cilantro
- 1 birds eye pepper, seeds and ribs removed and finely diced (or substitue serranno or jalapeño)
- 4 tablespoons olive oil
- Salt and pepper
- Finely diced cucumber and or finely sliced radish for garnish
- Cucumber water
- 1 small cucumber, skin on, chopped
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ cup olive oil
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