Ceviche Salad

Ceviche Salad

Ceviche Salad

By food.com
5 minutes

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Details
  • Servings:   2
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • south american
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Ingredients
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cucumber, peeled and diced
  • 1 tomatoes, diced
  • 1⁄2 avocado, diced
  • 1⁄4 cup prepared mango salsa
  • 1⁄2 lime, juice of, a
  • salt and pepper
Instructions

Ceviche Salad serves 2 original recipe by food.com.

View original preparation instructions

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