Seafood Ceviche

Seafood Ceviche

Seafood Ceviche


30 minutes

Details
  • Servings:   2
  • Calories:   439
  • Protein:   52g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 12 oz. small salad shrimp, (fresh or frozen (thawed))
  • ½ lb. scallops (fresh or frozen, diced)
  • ¼ cup fresh orange juice (( about 2 large oranges))
  • ¼ cup fresh lemon juice ((about 2 large lemons))
  • ¼ cup fresh lime juice ((about 4 large limes))
  • ½ teaspoon cayenne pepper
  • 3 tablespoons red onion (chopped)
  • ½ teaspoon salt
  • 1 tablespoon fresh dill
  • 1 avocado (diced, optional)
  • orange zest (garnish, optional)
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