Scallop Ceviche
Ingredients
- 1 pound fresh scallops (thinly sliced or cubed)
- ½ cup fresh lime juice (about 5–6 limes)
- ½ red onion (finely chopped)
- 1 ripe mango (diced)
- ¼ cup chopped cilantro
- 1 small jalapeño (chopped (optional))
- Salt and pepper to taste
- 1 avocado (diced (optional))
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