Shrimp Ceviche
Ingredients
- 2 pounds Small Shrimp, Cooked
- ½ cups Fresh Lime Juice Or Up To 3/4 Cup
- ½ cups Fresh Lemon Juice
- 1 teaspoon White Vinegar
- 1 cup Red Or Purple Onion, Chopped
- 1 whole Serrano Pepper Or 2 Jalapeno Peppers, Membranes And Seeds Removed, Chopped
- 3 whole Roma Tomatoes, Diced
- 1 whole Cucumber, Chopped
- 1 cup Cilantro, Chopped
- 1 Tablespoon Olive Oil
- 1-½ teaspoon Mexican Oregano Or To Your Taste
- Salt And Pepper, to taste
- 1 whole Avocado, diced
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