Mango Ceviche
Ingredients
- 2 pounds shrimp (peeled and deveined, shell off)
- 1 cup freshly squeezed lime juice
- 1 large cucumber (peeled, de-seeded and diced smaller)
- 2 roma tomatoes ( de-seeded and diced small)
- 1-2 jalapenos (diced small)
- ½ cup cilantro (chopped fine)
- 2 medium ripe mangoes (diced small)
- ½ small red onion (diced small)
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ ripe mango
- ¼ cup freshly squeezed lime juice
- 2 tablespoons tomato cocktail (optional)
- 6-8 dashes maggi liquid seasoning (substitute for ½teaspoon of salt)
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