Roasted chump of lamb with rustic ratatouille

Ingredients

• 25ml/1fl oz olive oil
• 25g/1oz butter
• 2 chumps of lamb, all fat removed
• salt and freshly ground black pepper
• 1 red onion, cut into wedges
• 1 large aubergine, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 red pepper, cut into chunks
• 2 courgettes, cut into chunks
• 1 small fennel bulb, cut into chunks
• 1 garlic clove, roughly chopped
• 150ml/5fl oz olive oil
• salt and freshly ground black pepper
• 225g/8oz cherry tomatoes
• 1 tbsp roughly chopped fresh basil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag