Confit Style Chicken Legs Recipe

Confit-Style Chicken Legs Recipe

Confit-Style Chicken Legs Recipe

By Tasting Table
3 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   1591
  • Protein:   59g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   137g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 bone-in chicken legs (drum and thigh attached)
  • 1 cup salt
  • 1/4 cup sugar
  • 8 sprigs thyme
  • 7 cloves garlic
  • 1 tablespoon black peppercorns
  • 3 bay leaves
  • Olive oil (enough for the confit)
Instructions

Confit-Style Chicken Legs Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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