Rice Pilaf With Vermicelli

Rice Pilaf With Vermicelli

Rice Pilaf With Vermicelli

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups basmati rice
  • 1/4 cup ghee
  • 3/4 cup vermicelli
  • 1/4 cup fresh green garlic
  • 1/2 teaspoon black pepper
  • 3 cups boiling water
  • to taste Salt
  • 1 teaspoon lemon juice
Instructions

Rice Pilaf With Vermicelli serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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