Marilyns Mac and Cheese With Tomatoes

Ingredients

• 2 cups shell macaroni
• 1⁄4 cup cheddar cheese, grated
• 1⁄4 cup monterey jack cheese, grated
• 1⁄4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses)
• 1⁄2 cup sour cream
• 1 (15 ounce) candiced stewed tomatoes, drained
• 1 tablespoon unsalted butter
• 2 teaspoons fresh oregano

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