Fresh Raspberry Tart
Ingredients
- 3 cups chilled all-purpose flour, plus more for rolling
- ½ teaspoon kosher salt
- 3 sticks unsalted butter, thinly sliced and chilled (3/4 pound)
- ¼ teaspoon fresh lemon juice
- 1 cup cold water
- 1 large egg yolk mixed with 1 tablespoon water
- ¼ cup plus 3 tablespoons seedless raspberry jam
- 1 ½ pints fresh raspberries
- Vanilla ice cream, whipped cream, or créme fraîche, for serving (optional)
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