Caprese Sticks
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Caprese Sticks could be a spectacular
Caprese Mac and Cheese
Ingredients
- * 100g butter
- * 1/2 cup flour
- * 1 litre milk, warmed with 1 bay leaf, 1/2 onion and 5 black
- peppercorn
- * pinch of nutmeg
- * 150g gruyere other strong, mature cheese, grated
- * salt and white pepper to taste
- for the tomato layer
- * 400g tin whole peeled tomato
- * 1 teaspoon sugar
- * 1 teaspoon salt
- for the mac and cheese
- * 500g pasta of your choice (i used a spiral shaped tube), cooked plus 1
- cup of cooking water reserved
- * 8 ripe tomato,
- * 1/2 cup basil pesto
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