Marmalade and almond cake
Ingredients
- 200g/7oz unsalted butter, softened, plus extra for greasing
- 200g/7oz caster sugar
- 3 tbsp fine-cut marmalade
- 2 free-range eggs
- 150g/5½oz semolina
- 75g/2½oz ground almonds
- ½ tsp baking powder
- 2 oranges, finely grated zest only
- 50ml/2fl oz orange juice
- 25g/1oz unsalted butter, softened
- 175g/6oz cream cheese
- 100g/3½oz icing sugar
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