Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Jicama and Pomelo Salad With Spicy Thai Dressing Vegan Recipe
Ingredients
- 2 tablespoons juice from about 2 limes, plus more to taste
- 2 tablespoons palm or brown sugar, plus more to taste
- 1 medium clove garlic, minced
- 2 teaspoons soy sauce
- 1 small red Thai bird chili, finely sliced (optional)
- Thai-style dried crushed red pepper, or red pepper flakes, to taste, plus 3 to 4 whole dried red chilies, if desired
- 1 pomelo, segments removed and cut into 1-inch pieces
- 1 jicama bulb, peeled and cut into 1/2- by 1/2- by 2-inch batons
- 2 cups shredded napa cabbage
- 1 cup picked mung bean sprouts
- 1/4 cup crushed roasted peanuts
- 1/2 cups roughly chopped fresh cilantro leaves and tender stems
- 2 tablespoons store-bought or homemade Thai-style fried shallots
Instructions
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
- south east asian
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