Cheesy Spinach and Artichoke Stuffed Pretzels Recipe
Ingredients
- 4 ½ cups all-purpose flour
- 3 tablespoons unsalted butter, softened
- 2 ½ teaspoons yeast
- 2 teaspoons salt
- 2 tablespoons brown sugar
- 2 cups frozen spinach, thawed
- 1 (12-ounce) jar marinated artichoke hearts
- ¾ + ¼ cup grated Parmesan cheese, divided
- 6 ounces cream cheese
- 2 cloves garlic, minced
- 1 small yellow onion, chopped
- 1 egg
- 1 tablespoon baking soda
- 2 tablespoons pretzel salt
Instructions
Cheesy Spinach and Artichoke Stuffed Pretzels Recipe serves 6 original recipe by Tasting Table.
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