Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Macaroni Cheese and Tomatoes
Ingredients
- 1 pound Elbow Macaroni
- 28 ounces, weight Whole Tomatoes
- ½ cups Parmesan Cheese, Hand Grated And Divided
- 10 ounces, weight Sharp Cheddar Cheese, Hand Grated And Divided
- 4 Tablespoons Butter, Divided And Diced
- ¼ teaspoons Salt
- ¼ teaspoons Fresh Ground Pepper
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