Thai beef salad

Ingredients

• 8 ounces skirt steak
• 6 cups torn salad greens
• 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination)
• 1/4 cup minced red onion
• 1 medium cucumber, peeled if skin is tough, cut in half lengthwise, seeded and diced
• 1 small fresh hot red chili, like Thai, or to taste, minced
• 1 ripe mango, cubed
• 2 limes -- juice of
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce
• 1/2 teaspoon sugar

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