Thai-Style Mussels
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Thai beef salad
Ingredients
- 8 ounces skirt steak
- 6 cups torn salad greens
- 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination)
- 1/4 cup minced red onion
- 1 medium cucumber, peeled if skin is tough, cut in half lengthwise, seeded and diced
- 1 small fresh hot red chili, like Thai, or to taste, minced
- 1 ripe mango, cubed
- 2 limes -- juice of
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce
- 1/2 teaspoon sugar
Instructions
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