Ingredients
- ¼ cup red wine vinegar
- ¼ cup extra virgin olive oil
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 cloves garlic, pressed
- ½ teaspoon dried oregano
- 12 ounces fusilli
- 1 tablespoon olive oil
- 1 pound cooked shrimp
- 1 cup halved grape tomatoes
- ½ cucumber, diced
- 1 small bell pepper, diced
- ½ cup kalamata olives
- ½ medium red onion, thinly sliced
- 2 mandarin oranges, segments only
- ¾ cup feta, crumbled
- ¼ cup chopped parsley
- 8-10 torn basil leaves
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