Baked Tomato Mac n Cheese Casserole

Baked Tomato Mac n Cheese Casserole

Baked Tomato Mac n Cheese Casserole


55 minutes

Details
  • Servings:   8
  • Calories:   902
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   58g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • 1 (28 ounce) can petite diced tomatoes
  • 6 tablespoons butter
  • 0.25 cup flour
  • 1 quart half-and-half
  • 2 cups chicken broth
  • 4 cups shredded mild Cheddar cheese
  • 2 cups shredded sharp white Cheddar cheese
  • fresh ground black pepper to taste
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
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