Chocolate Chip Cookies With Dried Apricots And Espresso
Ingredients
- 2 1/4 cup unbleached all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp finely ground espresso beans
- 10 oz good-quality semisweet chocolate chips, such as Ghirardelli
- 3/4 cup unsulfured dried apricots, diced
- 2 stick unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
Chocolate Chip Cookies With Dried Apricots And Espresso serves 20 original recipe by Orangette.
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