Lamb and Dried Apricot Stew

Name: Lamb and Dried Apricot Stew
Ingredients: 2 Tbs. olive oil; 1 1/2 lb. (750 g) boneless lamb shoulder, trimmed and cut into 1-inch (2.5-cm) cubes; 1 large yellow onion, chopped; 3 garlic cloves, minced; 2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. cayenne pepper; 1/4 tsp. freshly ground black pepper, plus more, to taste; 2 cups (16 fl. oz./500 ml) chicken broth; 1 can (14 1/2 oz./455 g) diced tomatoes; 1 can (8 3/4 oz./270 g) chickpeas, drained and rinsed; 1/4 cup (2 oz./60 g) dried apricots, halved; 1 cinnamon stick; 3 Tbs. chopped fresh flat-leaf parsley; Salt, to taste