Parsley Pesto with Sun Dried Tomatoes

Parsley Pesto with Sun-Dried Tomatoes

Parsley Pesto with Sun-Dried Tomatoes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 8 Ounces gluten-free pasta
  • 1 Cup parsley, chopped
  • 1/2 Cup dry-packed sun-dried tomatoes
  • 1/2 Cup pine nuts
  • 1 clove garlic, chopped
  • 1 Teaspoon lemon juice
  • 1/4 Teaspoon sea salt, preferably Celtic
  • 1/4 Cup olive oil
Instructions

Parsley Pesto with Sun-Dried Tomatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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