Crispy Potato Bacon Egg Cheese Sandwiches
Ingredients
- 1 tsp. neutral oil, plus more for brushing
- 1 1/2 c. shredded Parmesan (about 2 3/4 oz.), divided
- 2 small Yukon Gold potatoes, unpeeled, each cut into 24 (1/16"-thick) slices
- Kosher salt
- 8 slices of bacon, cut in half
- 1/4 c. mayonnaise
- 1 tbsp. ketchup
- 2 tsp. Cajun seasoning
- 4 slices of American cheese
- 4 large eggs
- Freshly ground black pepper
- 1 beefsteak tomato, thinly sliced
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