Ingredients
- 1 pint of Labane cheese (or Greek yogurt)
- 1 hothouse cucumber (grated)
- 1 lemon (zest and juice)
- ½ cup fresh mint (finely chopped)
- 2 garlic cloves (mashed)
- Salt
- Whole milk to thin out (optional)
- Olive oil for drizzling on top
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