Thai Cucumber Salad

Thai Cucumber Salad

Thai Cucumber Salad


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • ½ cup unseasoned rice vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 English cucumber (12 ounces), thinly sliced (2 ½ cups)
  • ½ small red onion, thinly sliced (½ cup)
  • 1 Thai chile, thinly sliced (seeded for less heat, if desired)
  • ¼ cup roasted unsalted peanuts, roughly chopped
  • ½ cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped
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