Thai Cucumber Salad

Ingredients

• ½ cup unseasoned rice vinegar
• 2 tablespoons sugar
• Kosher salt
• 1 English cucumber (12 ounces), thinly sliced (2 ½ cups)
• ½ small red onion, thinly sliced (½ cup)
• 1 Thai chile, thinly sliced (seeded for less heat, if desired)
• ¼ cup roasted unsalted peanuts, roughly chopped
• ½ cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped

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