Thai Green Bean Salad

Ingredients

• 1/2 teaspoon sriracha sauce
• 2 teaspoons garlic paste
• 2 tablespoons brown sugar
• 2 tablespoons Thai fish sauce (nam pla)
• 1 juice of one medium lime
• 1/4 teaspoon peanut oil
• 8-10 ounces fresh green beans or Thai long beans, cut 1-1/2" - 2"
• 1/4 cup dry roasted, unsalted peanuts
• 8-10 Cherry tomatoes, quartered

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