Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Mac and Cheese
Ingredients
- 1 head garlic
- Extra-virgin olive oil (for drizzling)
- 10 to 12 cherry tomatoes (halved lengthwise)
- 1 tablespoon salt (plus more to taste)
- 2/3 pound elbow macaroni (uncooked)
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup low moisture part-skim mozzarella cheese (shredded)
- 1/4 cup fontina cheese (shredded)
- 1/4 cup Pecorino Romano cheese (grated)
- Black pepper (freshly ground)
- 1/4 cup dried basil leaves
- 3/4 cup Parmesan cheese (grated)
- 1/4 cup breadcrumbs
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