Bacon Kale and Tomato Mac and Cheese

Bacon, Kale and Tomato Mac and Cheese

Bacon, Kale and Tomato Mac and Cheese


1 hour

Details
  • Servings:   6
  • Calories:   586
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 slices bacon
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 2 cups shredded white sharp Cheddar cheese (8 oz)
  • 1 1/2 cups uncooked elbow macaroni (6 oz)
  • 1 cup finely chopped fresh kale or spinach, stems removed (about 7 oz)
  • 1 can (14.5 oz) fire-roasted diced tomatoes, drained
  • 1 tablespoon butter
  • 1/2 cup plain panko crispy bread crumbs
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