Mexican Potato Boats
Ingredients
- 5 large potatoes
- 2 tbsp spring onion
- 1/2 cup grated cheese
- 3 tbsp Olive oil
- Filling -
- 1/2 cup boiled kidney beans
- 1/2 cup boiled corn
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes
- 1/2 cup finely chopped capsicum
- 2 tbsp coriander leaves
- 1 green chilli finely chopped
- 1/2 tsp black pepper powder
- 1 tsp roasted cumin powder
- 1/2 tsp red chilli powder
- 1 tsp mixed herbs
- 3 tbsp tomato sauce
- 2 tbsp fresh cream
- Salt to taste
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